Sydney Rum Club - Cane Vs Culture

There's been alot talk talk about what influences the nuanced flavours of the rums we drink from different places. Is it the terroir of the cane, the skill of the distiller, or the flamingo that fell into the dunder pitt? We thought the only way to get to the bottom of this would be to drink some rum with the experts and talk about it! As such we are going to have Shane Casey from BRIX distillery and Mitch Wilson from Plantation Rum over at Sydney's latest rum distillery and talk about local and international impacts on the flavour of rum. On Monday 8th of April join us as we kick off a week of rum events. We'll be tasting some of the best rums coming from Sydney and abroad and talking about the influences of both the cane we use and culture of those using it and how it relates to what's in your glass.

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The Rum Club is an international organization that aims to build a community of rum enthusiasts and ultimately create an impartial environment for people to discuss, taste and experience the vast nature and culture of rums from around the world. We thank you for your support of The Rum Club and ask that any promotion or use of The Rum Club content in the above material be respected as confidential and copyright protected. We would appreciate any use of material be confirmed with The Rum Club so that we may assist in providing accurate representation and promotion that will further the development of the culture of the world’s most sociable spirit, Rum.

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