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March 1, 2015


When we talk about different flavours whether it be light floral notes or heavier rich molasses , we are often actually noting the effects of different distillation techniques. Many spirits use a single method, because rum was developed by different colonies it has me...

February 1, 2015

Feel like your getting old? Imagine sitting in a wooden barrel in the Caribbean heat for a few years. Ageing any spirit is a difficult and expensive process. For rum, these problems are compounded tenfold over other spirits given the proximity of the nearest cooperage...

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